Pablo has been a part of PCC since 1988. Upon arriving in New York, he took on various roles at the Club, starting as a busboy and dishwasher. In these roles, he showed great enthusiasm and hard work that gave him the opportunity to succeed. Pablo earned various promotions throughout the years. He fell in love with the hospitality business and ultimately advanced from waiter to Assistant General Manager. His professional affiliations include Club Management Association of America and Metropolitan Club Managers Association. Pablo continues to grow professionally, and we are fortunate to have him as a part of the PCC family.

Jeanmarie joined PCC in 2014 as Director of Membership. She worked for the New York Public Library in Human Resources as both the Employment Administrator and Director of Benefits before staying home and working part time with both the Rye YMCA and Project Community. She has a degree in Communications with a Psychology minor from Marist College and a Master’s Degree in Career Life Development from the College of New Rochelle.

Belinda joined PCC in December 2018 as Controller. She is an experienced accounting and financial reporting professional and brings her years of experience as a manager in public and corporate accounting environment to PCC. Before joining PCC, Belinda worked as the Director of Accounting and Financial Reporting in a large publishing company. Her public accounting background as an auditor with Ernst & Young and with Condon, O’Meara, McGinty & Donnelly LLP has helped her to be successful in leading accounting teams and as well as advising executives on financial, reporting, compliance, budget and audit-related issues. As a long-time Westchester resident, she is excited to be a part of the PCC team.

Jeff is in his 25th season at PCC. He is a graduate of the Stockbridge School of Agriculture at the University of Massachusetts and a Certified Golf Course Superintendent. Early in his career, he spent time at notable Myopia Hunt Club, Ridgewood CC and Columbia CC in Washington. Jeff later worked as Assistant Superintendent at Westchester Country Club, where he managed a large team and prepared for four PGA Tour events. Jeff supports his profession and volunteers promoting the Golf Course Superintendent occupation. He served on the MET GCSA Board of Directors for five years as chair of the Education and Tournament Committees. Jeff has lectured many times at the University of Massachusetts and is a founding member of the Alumni Turf Group, where he served as a Director for over 10 years. ATG has raised over $700,000 to promote turf grass research and education at UMass. Jeff has been married to his wife, Mimi, for 23 years. He is an avid golfer and happy to be a part of the PCC team.

Mike has been the Head Golf Professional at PCC since 1988. He was formerly Head Professional at Kissena Park in Flushing and an Assistant Professional at Nassau CC and Cherry Valley Club, both on Long Island. Mike graduated from St. John’s University, where he is a member of the Athletic Hall of Fame for leading the team in 1982 to the Big East Conference and Metropolitan Championships as well as being the individual champion in both. Since coming to PCC, he has been involved with the Metropolitan PGA as a Board member and was the Tournament Chairman for over a decade. Mike takes pride in the quality of the Professionals that work at PCC as well as past Assistant Professionals who have gone on to great success. Mike is the proud father of Sean (former PCC caddie) who just finished his tenth year at Morgan Stanley and Dawn (former Pro Shop employee) who is attending school and living in California.

Chef Gus joined PCC in 2012. His expertise includes French cuisine, and he has executed his specialty in such restaurants as La Crémaillère and Roger Sherman Inn. In addition, Gus has worked in many clubs around the area, including Tokeneke Country Club, The Shore & Country Club, Leewood Country Club, Greenwich Field Club and Willow Ridge Country Club. Gus enjoys working with his staff and guiding them toward the ultimate culinary vision. His professional affiliations include Club Chefs of Connecticut and Club Chefs of Westchester.

Jimmy Hernandez has over 20 years of experience in food and beverage operations and management at independently-owned restaurants and private clubs in Westchester and Connecticut. While attending school in White Plains, Jimmy began his career as a dishwasher at the age of 15, and his passion for the business grew with each step forward. After many years in the restaurant industry, Jimmy joined Rolling Hills Country Club as Dining Room Manager in 2016, eventually rising to the position of Food & Beverage Manager. In 2018, Jimmy joined the PCC team as Dining Service Manager, and he was subsequently promoted to Director of Member Dining in January 2020. Jimmy is a member of the Club Management Association of America and the Metropolitan Club Managers Association, and he is currently pursuing his Club Manager Certification. Originally from El Salvador, Jimmy resides in White Plains with his wife, Sonja, and his two children, Dominic and Lila.

Tito has been an integral part of the PCC team for over 28 years. His knowledge and expertise in locker room management are key qualities that make him a successful locker room supervisor. Tito is a member of the Locker Room Manager's Association and continues to gain insight and experience in his role.